Monday, January 31, 2011

Me + Bok Choy = LoVe

ok so I have to admit, up until yesterday I had no idea what this even was.

Passed this by soooooooooooooo many times at the supermarket, not even giving it a second glance.
Well, low and behold I had a recipe that called for it. I was like.. OMG what can I put in its place, I dont wanna eat that.. GROSS!!

With great hesitation and serious doubts I bought some....I mean GREAT hesitation!! lol

So the stare down began...

ok so I had to start cooking, the tummy was speaking to me.... :)

So I had to go on the internet to see how cut this green monster up....

Well, basically I chopped it like a head cabbage, taking off the bottom.

I dived into the recipe and got to cookin... ok so... everything is smellin mmm mmmm good!!

I added the red wine vinegar and the oyster sauce mixture and poof it was pretty much done.

ok people... let me just say...never judge a book by its cover, never judge a vege by its name etc etc etc blah blah blah... This was one of the most amazing meals I have had in a long time!!! So much flavor and a bit of spice from the red pepper flakes.. oh yeah baby!!

and guess what .. this is from the Eat Clean Recipes.. mmmmmmmmmmmmmmmm

Having leftovers for lunch tomorrow.

I will posting the recipe under the tab up top that says.. On My Plate!! Enjoy!



  1. mmmmmm...looks yummy!

  2. Love Bok Choy! This looks great! Nice post!

  3. That looks really good! I like it as long as it is flavoured with something and I am a real stickler for how veg is cooked. I can't stand wet veg. It has to be just done or even slightly underdone so its not just a big sac of water. I often do it with my cous cous. I just cut some of the stalk off and then cut it into wedges, about 8ths (cut it in half, then again and again) so the middle holds it together like a fan. Oven cooked ith Flavoured olive oils or a mixture of oil and balsamic vinegar it really is lovely.