Tuesday, March 1, 2011

Cheesy Artichoke Tuna Melts

mmmmmm.... I made these on Monday for dinner. Hubby even loved them.
Serving for 6
3 Ciabatta Rolls
2- 5oz cans of Tuna in water(drained)
1-14 oz can of artichokes(drained)
2-tbls. fat free mayo
1/2 cup low fat shredded mozzarella cheese
Drain artichokes and chop in food processor.
In a bowl combine tuna, chopped artichokes and mayo
Turn oven to broil...
lay rolls in halves out on cookie sheet
(3 Ciabatto Rolls will make 6 melts)
Top with mixture and sprinkle mozzarella cheese over the top
place in oven for 7-9 minutes or until cheese is melted.
Yumm-O!!
~Enjoy~
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6 comments:

  1. Need to Get ME BackMarch 2, 2011 at 9:08 AM

    Oh that looks so good! It's like a healthy spinach artichoke dip kinda meal!

    ReplyDelete
  2. ayladakoraMarch 2, 2011 at 1:17 PM

    OH yum... now im hungry THANKS! :P

    ReplyDelete
  3. KellyMarch 2, 2011 at 3:09 PM

    Oh Robin it's perfect--and it's Points Plus friendly :-) Can't wait to try it!

    ReplyDelete
  4. Roxie Morrow March 3, 2011 at 8:28 AM

    Yep, this is a keeper!!

    ReplyDelete
  5. ElleMarch 6, 2011 at 8:53 AM

    That looks soooo yummy !!!

    ReplyDelete
  6. ashleysweighMarch 6, 2011 at 8:35 PM

    That looks pretty darn good!!

    By the way, i've posted an award for you. :D

    ReplyDelete

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