Tuesday, March 1, 2011

Cheesy Artichoke Tuna Melts

mmmmmm.... I made these on Monday for dinner. Hubby even loved them.
Serving for 6
3 Ciabatta Rolls
2- 5oz cans of Tuna in water(drained)
1-14 oz can of artichokes(drained)
2-tbls. fat free mayo
1/2 cup low fat shredded mozzarella cheese
Drain artichokes and chop in food processor.
In a bowl combine tuna, chopped artichokes and mayo
Turn oven to broil...
lay rolls in halves out on cookie sheet
(3 Ciabatto Rolls will make 6 melts)
Top with mixture and sprinkle mozzarella cheese over the top
place in oven for 7-9 minutes or until cheese is melted.
Yumm-O!!
~Enjoy~
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6 comments:

  1. Oh that looks so good! It's like a healthy spinach artichoke dip kinda meal!

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  2. OH yum... now im hungry THANKS! :P

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  3. Oh Robin it's perfect--and it's Points Plus friendly :-) Can't wait to try it!

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  4. That looks soooo yummy !!!

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  5. That looks pretty darn good!!

    By the way, i've posted an award for you. :D

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